Mikel, a young ambitious chef in search of his third Michelin star, receives the unexpected visit of his father, Juan, an old-time chef who’s been missing for 30 years and who believes he’s still living in 1990.
At a critical moment for the future of his restaurant, Mikel must take charge of the crazily unpredictable Juan, a hurricane of vitality that will challenge all his ideas about cooking and about life.